That's about 1/3 acre. Depending on what grows well in your area, that's a lot of vegetables.4thGen wrote:I've got around 15,000 s/f to prep for next year's garden.
I don't have any where near 15,000 s/f of garden. My problem is that when a vegetable is in season, I have to go around begging neighbors to take excess I can't use.
My other thought is that you may have a farmers markets where you can sell excess vegetables.
There are several local folks who grow vegetables for the farmers market. Just guessing, 1/3 acre is about the largest.