Farming and rural life discussion forum. Cooking, hunting, gardening, fishing, critters, etc.

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Postby Eugene » Sun Apr 08, 2012 12:39 pm

Removing membrane, and sinew from venison. Cut venison into workable pieces. Freeze. When ready to use, place meat in hot water just long enough to soften the membrane. Membrane can then be easily pulled/stripped off the frozen meat.
I have an excuse. CRS.
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