Mon Mar 22, 2010 4:25 pm
Mon Mar 22, 2010 4:34 pm
Mon Mar 22, 2010 4:36 pm
Mon Mar 22, 2010 4:37 pm


Rick Prentice wrote:I know the 2 holes act as a solution to remove air/suction, but wouldn't dough ooze out of the holes leaving 2 bumps on the cooky
Mon Mar 22, 2010 4:46 pm
Mon Mar 22, 2010 4:57 pm
Mon Mar 22, 2010 5:10 pm
Bigdog wrote:If the cookie dough was rolled to the right thickness the dough would not ooze up through the holes. On the other hand, if one of you guys wants to buy this I will supply the cute and cuddly cookie baker to operate it.
Mon Mar 22, 2010 5:31 pm
Rick Prentice wrote: wouldn't dough ooze out of the holes Rick
Mon Mar 22, 2010 5:41 pm
Cookie dough for cutting doesn't "ooze"...
Mon Mar 22, 2010 6:44 pm
ellen wrote:Rick Prentice wrote: wouldn't dough ooze out of the holes Rick
Cookie dough for cutting doesn't "ooze"...![]()
Mon Mar 22, 2010 6:47 pm
Mon Mar 22, 2010 8:13 pm
Rick Prentice wrote:Cookie dough for cutting doesn't "ooze"...
How about "squish"
Mon Mar 22, 2010 9:27 pm
Mon Mar 22, 2010 9:29 pm
Mr E wrote:At $1200 - $1500, you guys are not likely to see cookies like this at DSCF.
But like Brandon said, I'd give $5.00 for a cookie if somebody gets this cutter.
Mon Mar 29, 2010 10:19 am