Onion Soup (German recipe)
Posted: Sat Jun 03, 2006 7:37 pm
Ingredients: 1/2 liter pilsener (about 1/2 quart of beer), 200 grams (about 1/2 lb) hamburger, 2 large onions, 1/2 of a small head of cabbage, 1/2 liter meat broth, garlic, caraway, peperoni.
Preperation: Cut the onions and cabbage into small cubes, fry in butter, margarine or oil. Add 1/2 liter meat broth and 1/2 liter pilsner and cook about 15 minutes under low heat. Season to taste with garlic, caraway, pepper, sugar, a tablespoon vinegar, salt as desired and 2 finely chopped peperonis. Make dumplings for the soup by seasoning hamburger with lots of fresh spices such as marjoram, thyme, oregano, parsely and chives. Form hamburger into small dumplings and boil in the soup until done.
Preperation: Cut the onions and cabbage into small cubes, fry in butter, margarine or oil. Add 1/2 liter meat broth and 1/2 liter pilsner and cook about 15 minutes under low heat. Season to taste with garlic, caraway, pepper, sugar, a tablespoon vinegar, salt as desired and 2 finely chopped peperonis. Make dumplings for the soup by seasoning hamburger with lots of fresh spices such as marjoram, thyme, oregano, parsely and chives. Form hamburger into small dumplings and boil in the soup until done.