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Squash Rolls

Farming and rural life discussion forum. Cooking, hunting, gardening, fishing, critters, etc.
littleflower
10+ Years
10+ Years
Posts: 13
Joined: Mon Apr 04, 2005 9:16 am

Squash Rolls

Postby littleflower » Sun Oct 22, 2006 6:29 pm

Here's the recipe for Squash Rolls.

1 envelope active dry yeast
2 cups cooked, mashed winter squash
1 cup sugar
1 Tablespoon salt
1/2 cup butter or vegetable shortening
6 1/2 to 7 1/2 cups flour

Dissolve the yeast in 1 cup lukewarm water. Stir in the squash, sugar, salt and butter or shortening. Add the flour a cup at at time, mixing well after each addition.
Place the dough in a greased bowl, turn to grease the dough on all sides, cover with a tea towel, and set aside to rise until doubled in bulk. Punch down the dough, form into small balls, and place on a baking sheet. Let rise again until doubled in bulk. Preheat oven to 350 degrees.
Bake 30 to 45 minutes, or until browned and hollow-sounding when tapped. Remove rolls from pan and let cool on rack. Makes 3 dozen.

Enjoy!!

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Lurker Carl
Cub Pro
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Posts: 3970
Joined: Mon Feb 03, 2003 9:54 am
Zip Code: 16685
Circle of Safety: Y
Location: PA, Todd

Postby Lurker Carl » Sun Oct 22, 2006 9:14 pm

Thanks! Just in time for the Halloween Party!!!
"Chance favors the prepared mind."
- Louis Pasteur

"In character, in manners, in style, in all things, the supreme excellence is simplicity."
- Henry Wadsworth Longfellow

Wise Owl
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Posts: 31
Joined: Fri Oct 20, 2006 9:33 am
Zip Code: 00000

Postby Wise Owl » Tue Oct 31, 2006 3:06 pm

Fleurette thank you very much for posting the recipe we've all been waiting for. Will do it this week. :D


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