Mushroom Stew
Posted: Fri Feb 02, 2007 12:45 pm
Farmall Cub
The "International" House of Cubs (est. 5/10/1999)
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Mushroom Stew
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Posted: Fri Feb 02, 2007 2:46 pm
YOur five year old daughter came up with that?! Geez.....I wasn't near that smart when i was five 
Posted: Fri Feb 02, 2007 2:49 pm
Spive - don't leave yourself open like that! 
Some unscrupulous fellers might say you're still not!!!!!!!
Just kiddin' Andy!
Some unscrupulous fellers might say you're still not!!!!!!!
Just kiddin' Andy!
Posted: Fri Feb 02, 2007 3:04 pm
Spive - don't leave yourself open like that!
Some unscrupulous fellers might say you're still not!!!!!!!
Just kiddin' Andy!
hahahaha, Bigdog- If you were to talk to some of my friends, I'm sure they'd let you know im still missing screws
. I dont always do the smartest of things Posted: Sun Feb 04, 2007 7:48 pm
Posted: Tue Feb 13, 2007 9:30 pm
Seasonings for poultry are just like the song - parsley, sage, rosemary and thyme. Slice up some onion, celery and carrot (cook them seperate from the stew so they don't over or under cook) and add them before serving. Always make way more than one meal's worth because stews taste better the next day!
Posted: Sat Apr 07, 2007 8:24 pm
How true!!!I love wild rice,had some for dinner tonight.Kevin