Corn Fritters

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Corn Fritters

Postby flag » Thu Apr 12, 2007 9:59 pm

This is a tasty dish I like.
Original recipe yield: 1 dozen fritters
PREP TIME: 10 Min
COOK TIME: 20 Min
READY IN: 30 Min
INGREDIENTS
• 3 cups oil for frying
• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon white sugar
• 1 egg, lightly beaten
• 1/2 cup milk
• 1 tablespoon shortening, melted
• 1 (12 ounce) can whole kernel corn, drained
• Optional, sprinkle with powdered sugar
DIRECTIONS
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
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flag
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Postby spiveyman » Thu Apr 12, 2007 10:20 pm

Flag, you andme need to hang out! ALl your food posts have been hittin right up my alley! I love me some good ole corn fritters!
Andrew Spivey

"What doesn't kill you makes you stronger." - Friedrich Nietzsche

'49 Cub.....(Mr. Cub)
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