Corn Fritters

Thu Apr 12, 2007 9:59 pm

This is a tasty dish I like.
Original recipe yield: 1 dozen fritters
PREP TIME: 10 Min
COOK TIME: 20 Min
READY IN: 30 Min
INGREDIENTS
• 3 cups oil for frying
• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon white sugar
• 1 egg, lightly beaten
• 1/2 cup milk
• 1 tablespoon shortening, melted
• 1 (12 ounce) can whole kernel corn, drained
• Optional, sprinkle with powdered sugar
DIRECTIONS
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Thu Apr 12, 2007 10:20 pm

Flag, you andme need to hang out! ALl your food posts have been hittin right up my alley! I love me some good ole corn fritters!