White Chili
Posted: Sat Nov 03, 2007 9:35 pm
This evening on the Chat, folks were looking for a good crock-pot dish... This is GREAT and if done right, it is low fat and low in calories. For those doing Weight Watchers, a 1/2 cup serving of this chili is 1 point!!!
48 ounces great northern beans in jar, drained and lightly rinsed.
3 chicken breasts (no skin, no bone) uncooked.
2 cups chicken broth (I prefer low fat and low salt...it just tastes better)
2 cups salsa, thick and chunky (heat to whatever your preference)
1 cup Mozarella Cheese (part skim, grated). (I USE CHEDDAR, but I am from Wisconsin!!!)
Cube chicken into one inch or smaller cubes.
Place all ingredients in crock-pot.
Cook over low heat for 5-7 hours, stirring occasionally.
Add cheese the last half hour and stir.
Serve and ENJOY!
Mike in La Crosse, WI
48 ounces great northern beans in jar, drained and lightly rinsed.
3 chicken breasts (no skin, no bone) uncooked.
2 cups chicken broth (I prefer low fat and low salt...it just tastes better)
2 cups salsa, thick and chunky (heat to whatever your preference)
1 cup Mozarella Cheese (part skim, grated). (I USE CHEDDAR, but I am from Wisconsin!!!)
Cube chicken into one inch or smaller cubes.
Place all ingredients in crock-pot.
Cook over low heat for 5-7 hours, stirring occasionally.
Add cheese the last half hour and stir.
Serve and ENJOY!
Mike in La Crosse, WI