This site uses cookies to maintain login information on FarmallCub.Com. Click the X in the banner upper right corner to close this notice. For more information on our privacy policy, visit this link:
Privacy Policy

NEW REGISTERED MEMBERS: Be sure to check your SPAM/JUNK folders for the activation email.

Y'all need to eat some more Cinnamon rolls . . .

Farming and rural life discussion forum. Cooking, hunting, gardening, fishing, critters, etc.
User avatar
Lurker Carl
Cub Pro
Cub Pro
Posts: 3970
Joined: Mon Feb 03, 2003 9:54 am
Zip Code: 16685
Circle of Safety: Y
Location: PA, Todd

Y'all need to eat some more Cinnamon rolls . . .

Postby Lurker Carl » Sun Nov 04, 2007 8:22 pm

Here's yet another recipe for Cinnamon Rolls:


Dough
1/4 cup butter, melted
1/2 (3.4 ounce) package instant vanilla pudding mix
1 1/4 cup warm milk
1 egg, room temperature
1 tablespoon white sugar
1/2 teaspoon salt
4 cups bread flour
1 (.25 ounce) package active dry yeast

Filling
1/4 cup butter, softened
1 cup brown sugar
4 teaspoons ground cinnamon
3/4 cup chopped pecans

Icing
1/2 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk

DIRECTIONS
Combine dough ingredients. Knead until dough is smooth and elastic, about 5 minutes in a mixer with the dough hook. Place dough in an oiled bowl, cover and place it in a warm area until double in size.

Turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with softened butter. In a small bowl, stir together brown sugar, cinnamon and pecans. Sprinkle brown sugar mixture over dough, all the way to the edges.

Roll up dough, beginning with long side. Slice into 12 equal portions and place 6 rolls in each of two 8” cake pans with the edges buttered and the bottom lined with wax paper. Let rise in a warm area until doubled, the rolls should completely fill the cake pan. Meanwhile, preheat oven to 350 degrees F.

Bake for 15 to 20 minutes. While rolls bake, stir together icing ingredients. Remove rolls from oven and top with frosting.
"Chance favors the prepared mind."
- Louis Pasteur

"In character, in manners, in style, in all things, the supreme excellence is simplicity."
- Henry Wadsworth Longfellow

SPONSOR AD

Sponsor



Sponsor
 

pete1941
10+ Years
10+ Years

Postby pete1941 » Mon Nov 05, 2007 7:50 am

Hey Carl, that sounds delicious also! Waist line permitting, I'll have to try these as well, sounds good :!: , Pete

User avatar
Don McCombs
Team Cub Mentor
Team Cub Mentor
Posts: 17429
Joined: Mon Feb 03, 2003 6:45 am
Zip Code: 21550
Tractors Owned: "1950 Something" Farmall Cub
1957 Farmall Cub w/FH
1977 International Cub w/FH
1978 International Cub
1948 Farmall Super A
Circle of Safety: Y
Location: MD, Deep Creek Lake

Postby Don McCombs » Mon Nov 05, 2007 7:52 am

I can attest to the fact that these are great!!! :D
Don McCombs
MD, Deep Creek Lake

Image
Proud Member of Maryland Chapter 39

The best teachers are those who show you where to look, but don't tell you what to see.
A. K. Trenfor

User avatar
TractorChick
10+ Years
10+ Years
Posts: 457
Joined: Mon Jul 18, 2005 12:35 am
Zip Code: 63023
Skype Name: The Chick
Tractors Owned: 2006 exmark zeroturn
1949 farmall cub
1948 farmall C
1963 Tilly Tiller
1951 Farmall Super A "lil' devil"
1945 farmall a "Apple"
1955 farmall cub
Location: Dittmer, Missouri
Contact:

Postby TractorChick » Tue Nov 27, 2007 9:49 am

dad and i made cinnamon rolls the other night, between him and I we ate 8 of them, mom didn't get a chance to eat any
:)
Silly Boys, Trucks are for girls.... :)
1963 Divco milk truck
1998 chevy Z71 truck
1984 SS Elcamino


Return to “Farm Life and Better Half Forum”

Who is online

Users browsing this forum: No registered users and 10 guests