Mexican Cornbread
Posted: Mon Dec 17, 2007 4:58 pm
Here is the bill of material for the mexican cornbread.
1 cup white meal
1 cup milk
1 can cream style corn
1 teaspoon soda
1/2 teaspoon salt
1 small onion copped fine
1/4 cup oil (optional. The greese in the sausage is enough for us)
2 eggs
1/2 lb. grated cheese
1 lb. sausage, browned and drained (hot, medium, or mild. Your choice)
sliced jalapeno peppers to taste
Mix all ingredients together, put into a 9X13 pan, bake at 325 deg. for 45 min. or until brown.
1 cup white meal
1 cup milk
1 can cream style corn
1 teaspoon soda
1/2 teaspoon salt
1 small onion copped fine
1/4 cup oil (optional. The greese in the sausage is enough for us)
2 eggs
1/2 lb. grated cheese
1 lb. sausage, browned and drained (hot, medium, or mild. Your choice)
sliced jalapeno peppers to taste
Mix all ingredients together, put into a 9X13 pan, bake at 325 deg. for 45 min. or until brown.