Candy's Congo Bar Recipe from Barnyard Bash
Posted: Thu Jun 05, 2008 7:38 pm
Candy's Congo Bars
1 1/4 sticks butter
2 1/3 cups packed brown sugar
3 eggs
2 1/2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
12 oz. pkg chocolate chips
1/2 cup walnuts or pecans
Preheat oven to 350 degrees. Grease 10 x 17 inch jelly roll pan. Beat butter and sugar in bowl until
creamy. add 1 egg at a time, beating well after each egg. Stir in flour, baking powder, and salt; blending well. Fold in chips and nuts. Turn in pan, spread evenly. Bake until top is lightly browned, about 20-25 minutes. Do not over bake. Transfer to wire rack, let cool. Cut into bars. Congo bars will freeze well.
Makes approximately 40 bars.
Rich, but oh, so, yummy and very easy.
Enjoy,
Candy
1 1/4 sticks butter
2 1/3 cups packed brown sugar
3 eggs
2 1/2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
12 oz. pkg chocolate chips
1/2 cup walnuts or pecans
Preheat oven to 350 degrees. Grease 10 x 17 inch jelly roll pan. Beat butter and sugar in bowl until
creamy. add 1 egg at a time, beating well after each egg. Stir in flour, baking powder, and salt; blending well. Fold in chips and nuts. Turn in pan, spread evenly. Bake until top is lightly browned, about 20-25 minutes. Do not over bake. Transfer to wire rack, let cool. Cut into bars. Congo bars will freeze well.
Makes approximately 40 bars.
Rich, but oh, so, yummy and very easy.
Enjoy,
Candy