Scallop Casserole

Farming and rural life discussion forum. Cooking, hunting, gardening, fishing, critters, etc.

Moderator: Team Cub

Scallop Casserole

Postby ParisAngel » Mon Dec 01, 2008 4:00 pm

This is exceptional. You can also substitute shrimp or other firm fish such as cod and/or haddock

Ingredients

1 lb scallops
2 sticks melted butter
2 cups light cream
12-14 slices white or wheat bread plus two heels cubed.
2-3 8 ounce cans sliced mushrooms, liquid reserved
2 teaspoons Old Bay Seafood Spice ( or too taste )
Salt and Pepper
6 slices Muenster cheese, cut into 2 inch strips


Preparation

1. Place ½ of the cubed bread in the bottom of a buttered standard 9 by 13 casserole baking dish.
2. Top with half of the scallops, half the mushrooms and sprinkle with Old Bay, salt, and pepper. Pour over one half of the melted butter and one half of the light cream.
3. Layer rest of ingredients per Step 1 & 2
4. Top off casserole with Muenster cheese strips
5. Add some of the reserved mushroom liquid if more is needed.
6. Bake in a preheated 350 degree over for 40-45 minutes.

Serves 4
ParisAngel
5+ Years
5+ Years
 
Posts: 5
Joined: Thu Nov 20, 2008 9:52 am

Re: Scallop Casserole

Postby beaconlight » Mon Dec 01, 2008 4:38 pm

Sounds good to me.
Bill

"Life's tough.It's even tougher if you're stupid."
- John Wayne

" We hang petty thieves and appoint the great ones to public office."
- Aesop
User avatar
beaconlight
Cub Pro
Cub Pro
 
Posts: 7701
Joined: Thu Aug 19, 2004 2:31 pm
Location: NY Staten Island & Franklin
Zip Code: 10314

Re: Scallop Casserole

Postby rickguns » Fri Jan 30, 2009 8:59 pm

What time is supper? I'll be right over
User avatar
rickguns
5+ Years
5+ Years
 
Posts: 622
Joined: Fri Dec 26, 2008 9:15 pm
Location: IL, Quincy
Zip Code: 62301
Tractors Owned: 1952 Cub "Baby Cub"
Ford 3000
Kubota MX 5100


Return to Farm Life and Better Half Forum

Who is online

Users browsing this forum: No registered users and 3 guests