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Emeril's Essence Creole Seasoning

Farming and rural life discussion forum. Cooking, hunting, gardening, fishing, critters, etc.
ParisAngel
10+ Years
10+ Years
Posts: 5
Joined: Thu Nov 20, 2008 9:52 am

Emeril's Essence Creole Seasoning

Postby ParisAngel » Wed Dec 03, 2008 4:34 pm

Your homemade will be better than the store bought because you control each seasoning to your own tastes. This goes will with just about anything from meat, veggies, fish, poultry, pork, soups, stew..........you get the idea

EMERIL'S ESSENCE CREOLE SEASONING
From: Emeril LIVE
Ingredients needed:



• 5 tablespoons paprika
• 4 tablespoons salt
• 4 tablespoons garlic powder
• 2 tablespoon black pepper
• 2 tablespoon onion powder
• 2 tablespoon cayenne pepper
• 2 tablespoon dried leaf oregano
• 2 tablespoon dried thyme



Combine all ingredients thoroughly and store in an airtight jar or container.



Yield: about 1 1/2 cups

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