Marzette?

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Marzette?

Postby rickguns » Fri Jan 30, 2009 3:40 pm

I never heard of it until I met my wife. 1lb ground beef, browned, stir in can of cream of mushroom soup, 1 can of tomato soup,1/2 can of water, aprox 3 inches of velveta cheese melted into sauce with meat. 2/3 pkg of no yolks extra wide noodles cook 10 minutes. Stir soup, velveeta, meat mixture into the cooked, drained noodles. Oven at 350 for 40-45 mins uncovered. Or microwave for 12-15 minutes. FANTASTIC winter meal!
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