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Hog Waller Pig Update
Posted: Sat Sep 18, 2010 8:06 am
by Boss Hog
Re: Hog Waller Pig Update
Posted: Sat Sep 18, 2010 8:43 am
by Don McCombs
Ahhhhhh...... BACON!!!
Re: Hog Waller Pig Update
Posted: Sat Sep 18, 2010 9:33 am
by beaconlight
Looking good.
Re: Hog Waller Pig Update
Posted: Sat Sep 18, 2010 10:13 am
by dirtyred
Don McCombs wrote:Ahhhhhh...... BACON!!!
and ham!!
and porkchops!!!
all your need is some greens and you're eating high on the hog
keep up the good work Boss
Re: Hog Waller Pig Update
Posted: Sat Sep 18, 2010 10:37 am
by bear10
Too cut to eat, but they will get ugly enough to eat before long.
Re: Hog Waller Pig Update
Posted: Sat Sep 18, 2010 1:11 pm
by Mr E
Way cool, Boss! Very pretty litters.
Re: Hog Waller Pig Update
Posted: Tue Sep 21, 2010 1:57 pm
by OliverFarmall
Cute piglets.
What kind of hogs/crosses are they ?
Re: Hog Waller Pig Update
Posted: Tue Sep 21, 2010 2:28 pm
by Boss Hog
OliverFarmall wrote:Cute piglets.
What kind of hogs/crosses are they ?
I littler is half Duroc and half Poland China, 1 is 1/4 Duroc , 1/4 Poland China, 1/2 Yorkshire and the other is 1/4 Duroc 1/4 Hampshire and 1/2 Poland China
Boss
Re: Hog Waller Pig Update
Posted: Tue Sep 21, 2010 2:47 pm
by Former Member
Do you mix and match or did they have a party without you knowing it?
Re: Hog Waller Pig Update
Posted: Wed Sep 22, 2010 11:54 am
by daddydip
Hog your doing something right down there, I'm looking for a couple of those Pennsylvania Red Hogs I like to grow.
Re: Hog Waller Pig Update
Posted: Tue Feb 22, 2011 8:53 pm
by kimsimwolf
What kind of pigs are those little red and white ones?
Re: Hog Waller Pig Update
Posted: Wed Feb 23, 2011 3:25 am
by Boss Hog
Hampshire and Duroc cross
Re: Hog Waller Pig Update
Posted: Wed Feb 23, 2011 9:28 am
by Buzzard Wing
That's a pretty good count...
Re: Hog Waller Pig Update
Posted: Wed Feb 23, 2011 9:26 pm
by Ben B
One of these days I may have to raise me a hog just so I can see what its like. But then I gotta make sausage out of it!
Re: Hog Waller Pig Update
Posted: Wed Feb 23, 2011 10:56 pm
by Buzzard Wing
Just one gets lonely... surely Boss can hook you up with a few 'feeders'. The trick is if you are going to name them use something like pig 1, pig 2 or ham, sausage and bacon.
I took mine to the slaughterhouse the day before I moved to Texas. Word has it they were too lean... too much grain, not enough swill.