http://www.cooks.com/rec/doc/0,1839,146 ... 04,00.html
Going to try the above recipe.
Still trying to come up with some uses for sweetened lime juice. I was thinking marinade. Might even try making some limeade. Lable on the container says serving size is 1 teaspoon and there are 148 tsp per container.
When I lived in the Republic of Panama we use to dine out on cevechi which is raw fish soaked in citrus juice. The citrus juice cooked the fish.