Hey there all!! I posted this picture on Facebook this morning as the casserole was coming out of the oven for Christmas Brunch
This has been a family tradition for Christmas and Easter ever since I can remember. I hope you all enjoy it as much as we do in my house!
4 cups crouton cubes (We like to use a nice Italian cubes...not the LARGE chunky croutons...the old fashioned kind)
2 cups shredded cheddar cheese (I like sharp)
8 slightly beaten eggs
4 cups milk
1 tsp. salt
1/4 tsp Onion Powder
dash of pepper
3/4 pounds bacon.
Fry bacon until crispy. Drain and pat dry. Crumble bacon and reserve
In bottom of a greased 9 x 13 pan, place croutons and cheddar cheese.
Combine rest of ingredients except bacon. Pour over crouton mixture in casserole 9 x 13 pan.
Sprinkle bacon over top of casserole.
Bake in 325 degree oven for 55 to 60 minutes or until eggs are set.
Makes 12 servings
Mike in La Crosse, WI