http://www.basspro.com/Masterbuilt-Extr ... 1/-1708905
Picked this one up from BassPro Shop about 6 months ago. Works well. Temperature is easily adjustable. Front door seals well. I picked this one up because of it's capacity and the front loading door. I can smoke a turkey, a couple of chickens, a roast or two and a several trays of chicken livers.
I have owned several different smokers over the years. If you are planning smoking moderately large quantities at one time, a smoker with a front opening door is the way to go.