Farmall Cub

Hi Ladies, I am the other half of Lurker Carl. While he may be interested in tractors don't let him fool you. Food is a great love of his as well. This recipe is fast and oh so delicious. You can add more or less peanut butter depending on your personal preference.

Frozen Peanut Butter Cups

8 oz Cool Whip
½ cup Peanut Butter
Magic Shell chocolate topping

Mix Cool Whip and peanut butter until well blended. Line muffin pan with cup cake papers and spoon in the mix. Cover with Magic Shell and freeze for at least 8 hours. Serve frozen. Makes 6.

I used Cool Whip Lite, that’s the low fat version. It tastes just as good as the full fat stuff.

This sounds yummy. I will have to try it.

thanks

clicked on this by accident, but that sure sounds good. wish I could eat sugar.

Lady Lurker Thanks. I am addicted to peanut butter.

Bill

wow that does sound awesome!

....and wash it all down with a quality, hot, bold cup of Java.

made it over Thanksgiving - YUM is right. Great desert

I tried this recipe and it is very good, chocolate and peanut butter together cant ask for anything else. It was very easy to make. I would highly recommend it to anybody.