Wed Nov 23, 2005 11:21 pm
3 Eggs (lightly beaten)
1 c. Sugar
1/2 c. Corn Syrup
1 c. Sweet Potatoes (cooked and mashed)
1 T. Vanilla Extract
1 c. Pecan Halves
9 in. unbaked Pie Crust
Preheat oven to 375 degress. Combine first five ingredients, mix well.
Gently stir in pecan halves. Pour into pie shell. Bake 55 to 60 minutes, or until knife inserted near center comes out clean.
Thu Nov 24, 2005 12:09 am
MMmmmm sounds good!
Thu Nov 24, 2005 7:57 pm
That pie sounds like a keeper, gotta make one and send it to Grandma for approval. She's the final say in "all things southern" since Maw is no longer with us.
Sat Nov 26, 2005 7:30 pm
It certainly does look good and I do think I will try it since Pecan pie is my favorite kind of pie. Sweet potatoes...hmmmm... Sounds delicious.
Thanks for the recipe and keep on posting!!!!
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