Just had to share this receipe. Wife's been making this for me awhile, and it has become a regular at our house since she/found created it.
6 medium sized potatoâ€™s, peeled, and cubed
1 medium onion diced
1 stick of butter
1 Â½ Cup of shredded cheddar cheese
1 lb of Italian Sausage (Jimmy Dean)
1 12oz Can evaporated milk
-Place potatoâ€™s and onion in large pan, fill with water, about Â¼ inch above contents. (higher water level, the more â€œsoupyâ€ the end product will be, less water, thicker it will be) Bring to a boil and simmer until tender. (20-30 minutes)
-1 lb of Jimmy Dean Italian sausage, crumbled and fry
-Once potatoâ€™s are tender, add 1 can evaporated milk, sausage, cheese, butter. Turn heat to medium/low, ready to severe in a couple of minutes. Should serve 4 people.
-I like to sprinkle a few Frito Lay SCOOPS chips on top. For the salt content and the crunchiness.