Farming and rural life discussion forum. Cooking, hunting, gardening, fishing, critters, etc.
Fri May 05, 2006 9:34 am
If any of you have ever worked in or visited a big production bakery, this recipe will bring back memories of exactly how rushed these places actually are.
Just thought I would share this with you guys.
This recipe makes 1120 loaves of bread. One batch every 15 minutes is produced. One hundred loaves of bread panned and bagged every minute.
900 lbs flour
605 lbs water
72 lbs sugar
27 lbs shortening
27 lbs milk powder
18 lbs salt
24 lbs yeast cake
No sense giving directions because to make this recipe would require commercial equipment and we won't go there. This is just for a yuck yuck
Fri May 05, 2006 9:37 am
Would a cement mixer do? Or would it come out like cement?
Fri May 05, 2006 10:25 am
Jim Becker wrote:Would a cement mixer do? Or would it come out like cement?
You could try but I don't think you would get the dough out short of cutting the drum with an arc welder.
Do you think this would work for your Sourdough bread for the next Cubfest?
Fri May 05, 2006 12:33 pm
Fri May 05, 2006 1:32 pm
Hey you know, that might just work
Oh and I'll have cinnamon and cheese (not in the same loaf of course).
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