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Wed Jun 07, 2006 10:29 pm
1 lb fresh asparagus, trimmed.
2 Tbsp balsamic vinegar
1 Tbsp butter
1 tsp minced garlic
1/2 tsp salt
lemon peper to taste.
In large skillet, cook asparagus for 2 - 4 minutes or until crisp-tender. Drain water. Add the remaining ingredients to the skillet and toss asparagus to coat.
Source: Summer Cookbook 2006. Unterrified Democrat, 7 June 2006. Submitted by C.B. Unterrified Democrat is the name of the local newspaper.
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