Priscilla's Breakfast Casserole (Sausage)

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Wise Owl
10+ Years
10+ Years
Posts: 103
Joined: Sat Dec 11, 2004 1:39 pm
Zip Code: E1A7J3
Skype Name: emilie.leblanc
Tractors Owned: 1947 Fcub 'Granny'
1948 Fcub 'Ellie-Mae'
1951 Fcub 'Jethro'
My father's home made tractor dating back 1956?
Location: Dieppe, New Brunswick

Priscilla's Breakfast Casserole (Sausage)

Postby Wise Owl » Tue Oct 31, 2006 3:17 pm

Breakfast Casserole (Sausage)

6 eggs, beaten
2 cups milk
1 teaspoon dry mustard
1 teaspoon pepper
½ teaspoon salt
4 slices bread, cut in 1-inch cubes
1 lb sausages, cooked & drained
1 cups grated medium or sharp cheddar cheese

Combine beaten eggs, milk, salt, pepper and mustard. Into a greased rectangle casserole dish, layer bread, sausage and cheese. Repeat layer. Pour liquid mixture over ingredients in casserole dish

Cover and refrigerate overnight.

Bake at 350 degrees Fahrenheit for 35-40 minutes.

Wonderful make ahead casserole for overnight guests or for breakfast or brunch.

Great as a Christmas make ahead breakfast.

This is a recipe Priscilla served to the gang on Sunday, October 15, 2006 at the Cub Festival.

Submitted by Emilie for Priscilla.
Whenever God closes a door, he always opens a window.

Knowledge is Power! Power is Strength!

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