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Woodson Ridge Cubfest Casserole

Tue May 08, 2007 1:12 pm

By popular demand.........

Brown 1.5 lbs. of ground beef/chuck with 1/2 c. chopped onion; drain. Stir in 1 can of diced tomatoes, 1 can of tomato soup, 2 tsp. salt, and 1 clove of garlic (or garlic salt) and simmer 5-10 minutes. Blend in 8 oz. of sour cream and one 8 oz. package of softened cream cheese. Stir in one 16 oz. package of cooked egg noodles. Turn into casserole dish and bake covered at 350 degrees for 30-35 minutes.

Wed May 09, 2007 7:48 pm

I highly recommend this :D I have first hand experience eating it. A first class dish !!!!

Ron

Wed May 09, 2007 9:26 pm

I'll second that. In fact, I'll have seconds. And thirds.

Thu May 10, 2007 5:29 am

Thanks for the recipie, I made this yesterday and it came out very nice. However with the tomato in there I just had to add a couple shakes of Tobasco. Ted

Thu May 10, 2007 7:15 am

That sounds good to me...have to try it soon!
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