Farming and rural life discussion forum. Cooking, hunting, gardening, fishing, critters, etc.
Wed Jun 27, 2007 1:42 pm
Last week, Janie added a new wrinkle to fried potatoes. Someone had suggested that she cut up squash and onions and mix with potatoes when frying. I believe that the squash and potatoes were mixed and after cooking for some time an onion, cut into small sections, was added to the mixture. We find that to be very tasty. Try it. Dan
Wed Jun 27, 2007 4:23 pm
Had fried sweet potatoes lately that worth writing home about.
Wed Jun 27, 2007 5:02 pm
I remember my grandma always doing that. I always picked out the onions though
Wed Jun 27, 2007 7:22 pm
Potato Patties. My grandparents made potato patties from left over mashed potatoes. They added a bit of milk to the potatoes, formed into patties, dredged in a bit of flour then fried to a crispy golden brown in a skillet.
Really great with ketchup.
Wed Jun 27, 2007 8:08 pm
Yes, I have eaten a lot of those, Eugene. Pretty good eating, too. Dan
Tue Jul 03, 2007 3:56 pm
Hi Dan, just started some of those fried potatos, squash, and onions for tonight! Will let you know how they were later
Wed Jul 04, 2007 9:10 am
Hi Pete: Janie wasn't here when I did the original post. She tells me that if you add a little corn meal to the vegetables before frying the end product will be a little crisper and have a better taste. Hope you like them. Dan
Wed Jul 04, 2007 9:48 am
Good morning Dan, I did that, sprinkled a little meal and flour on the veggies before frying, they were delicious, thanks. Pete
Mon Aug 27, 2007 11:58 pm
My Grandma fried some potatoes with okra. They were great.
The potato patties we always called tater cakes. I love them too!!
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