Farmall Cub

by **Bugler** » Wed Oct 24, 2007 4:59 pm

Barbara has been busy in the kitchen,,,,,,,,the rolls are in the oven,,, I'm ready.

by **Bigdog** » Wed Oct 24, 2007 5:02 pm

You could e-mail a dozen or so over this way!

by **Bugler** » Wed Oct 24, 2007 5:06 pm

Honest BD,,,,if there are any left over come morning ,,,, I will bring them to you,,, :twisted:

by **Barnyard** » Wed Oct 24, 2007 5:07 pm

Thanks Bugler. Now you went and got my tummy and my sweet tooth conversing.

by **Bigdog** » Wed Oct 24, 2007 5:09 pm

Yeah, and I'm holdin' my breath until they arrive! :big give up:

by **Barnyard** » Wed Oct 24, 2007 5:23 pm

For some reason I don't see this turning into a mini cubfest.

by **Pete1941** » Wed Oct 24, 2007 5:29 pm

Hey Bugler, the next best thing will be RECEIPE if Barbara doesn't mind sharing with us her secrets. She could post it on the Better Half forum and then we can all enjoy cinnnnnnaaaaaaammmmmmoooooonnnnnnnn rolls, Pete :lol:

by **Bigdog** » Wed Oct 24, 2007 5:33 pm

The Boss Dog makes them once in a while but it has been a long time! :cry:

by **Bugler** » Wed Oct 24, 2007 5:57 pm

Bob said y'all wanted the recipe,,,here it is, quick and easy,,

Thaw a package of frozen dinner rolls (you know, the little frozen dough balls) until just soft; roll out into a large rectangle on a floured board; spread with 1/2 stick of softened margine; sprinkle with brown sugar (about 1/2 cup, I used half Splenda), cinnamon (1 tablespoon) and raisins (1/2 cup). Roll up like a jelly roll and cut into 1" pieces; place in greased pan (I used 3 8"pie pans); allow to double in size and bake aproximately 20 to 25 minutes at 350*

I mixed 2 tablespoons butter with about a cup of powdered sugar, a few drops of milk and vanilla for an icing... Bob's gotta have his icing! These amounts are all approximate as I was winging it.

Barbara

by **Mr E** » Wed Oct 24, 2007 6:32 pm

Man, I sure wish I could make it to a cubfest when Ms Barbara is making these!!!!!!!! :lol:

by **Bugler** » Wed Oct 24, 2007 6:50 pm

Everyday is Cubfest day at our house,,,,,,,,,y'all come

Crows feet, possum inards, sweet taters, turnip greens, sweet tea and a slab of Cherry pie, tomorrow,,,,,,,,Yummm Yummmm

by **Pete1941** » Wed Oct 24, 2007 7:18 pm

Hey Bob, now you are talking my language, or should I say food. Boy now that is some good ole soul food you are talking about, I was raised on that kind of stuff. As a close departed friend of mine would say, You know, just that old rough stuff. By rough stuff he meant country ham, cheese and eggs, turnip greens and ham hocks, collards and black eye peas and the likes, just old rough stuff

, Pete

P.S. I will get my Barbara to try and fix some of your Barbara's cinnamon rolls, thanks Barbara for the receipe, and look forward to seeing you and Bob at a Cubfest real soon. We were supposed to have been at Stonethrow, but got sidetracked by another grandbaby born Oct. 4, Pete

by **Kodiak** » Mon Oct 29, 2007 8:34 pm

I know who I'm gonna be looking for next year at Stonethrow to be helping me with breakfast :!:

Those would be just super duper with a hot cup of coffee on a cool morning just before the parade :wink:

by **Bugler** » Mon Oct 29, 2007 8:46 pm

You got it Kodiak,,,,,,, just make sure to remind me,,,,,I will tell Barbara that she has a job lined up for Stonethrow 2008,,,,

by **ellen** » Fri Aug 22, 2008 6:30 pm

Bugler wrote:You got it Kodiak,,,,,,, just make sure to remind me,,,,,I will tell Barbara that she has a job lined up for Stonethrow 2008,,,,

OK Bugler let's don't forget about these. I might get there early for some.

Farmall Cub

Home made Cinnonnummmm rolls

Home made Cinnonnummmm rolls

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