Farmall Cub

by **Lurker Carl** » Sun Nov 04, 2007 8:22 pm

Here's yet another recipe for Cinnamon Rolls:

Dough
1/4 cup butter, melted
1/2 (3.4 ounce) package instant vanilla pudding mix
1 1/4 cup warm milk
1 egg, room temperature
1 tablespoon white sugar
1/2 teaspoon salt
4 cups bread flour
1 (.25 ounce) package active dry yeast

Filling
1/4 cup butter, softened
1 cup brown sugar
4 teaspoons ground cinnamon
3/4 cup chopped pecans

Icing
1/2 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk

DIRECTIONS
Combine dough ingredients. Knead until dough is smooth and elastic, about 5 minutes in a mixer with the dough hook. Place dough in an oiled bowl, cover and place it in a warm area until double in size.

Turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with softened butter. In a small bowl, stir together brown sugar, cinnamon and pecans. Sprinkle brown sugar mixture over dough, all the way to the edges.

Roll up dough, beginning with long side. Slice into 12 equal portions and place 6 rolls in each of two 8â€ cake pans with the edges buttered and the bottom lined with wax paper. Let rise in a warm area until doubled, the rolls should completely fill the cake pan. Meanwhile, preheat oven to 350 degrees F.

Bake for 15 to 20 minutes. While rolls bake, stir together icing ingredients. Remove rolls from oven and top with frosting.