easy fruit cobbler

[phildidit]

1 stick of butter
1 box vanilla cake mix
fresh or frozen fruit

grease the bottom of a casserole dish with butter, put the fruit in the casserole dish, then melt the butter and mix it with the cake mix. cover the fruit with the cake/butter mix and bake on 325 until the fruit is bubbly and the top is gold. approximately 35-45 min

sounds good
We also make this kind in a dutch oven on the hot coals while camping. I like apple or peach.

[spiveyman]

That's pretty much the way we did it in scouts, and that's how dad and I still do it. Hard to beat ! And a scoop of vanilla ice cream.........cant beat the simple things

[phildidit]

yall made that pear cobbler at dixie, didn't ya?

[Mr E]

Tell you what, using fresh well ripe pears this will send you back for seconds and thirds.

[spiveyman]

Yup Phil, that's almost exactly how we did it. We just threw in some extra cinnamon and cooked in a dutch oven. Cast iron is the only way to do it Mr Roy, you aint kidding !

Hummm: Never had pears in one before! Interesting!

[Mr E]

Give it a try, Ms. Ellen. If you like pears, you'll love it.

[phildidit]

oh yeah, the cobbler the Spiveys' made with the pear preserves at dixie cubfest was off the chain!

[Ron Luebke]

on that phil.

oh yeah, the cobbler the Spiveys' made with the pear preserves at dixie cubfest was off the chain!

How did I miss that one?

[phildidit]

you were there, i don't know how you missed it unless yall left early

[phildidit]

i will be eating some fresh apple cobbler in about 5 minutes!MMMMMMMMMMMMMMM!!!