Farming and rural life discussion forum. Cooking, hunting, gardening, fishing, critters, etc.
Wed Dec 03, 2008 4:34 pm
Your homemade will be better than the store bought because you control each seasoning to your own tastes. This goes will with just about anything from meat, veggies, fish, poultry, pork, soups, stew..........you get the idea
EMERIL'S ESSENCE CREOLE SEASONING
From: Emeril LIVE
â€¢ 5 tablespoons paprika
â€¢ 4 tablespoons salt
â€¢ 4 tablespoons garlic powder
â€¢ 2 tablespoon black pepper
â€¢ 2 tablespoon onion powder
â€¢ 2 tablespoon cayenne pepper
â€¢ 2 tablespoon dried leaf oregano
â€¢ 2 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 1 1/2 cups
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