Emeril's Essence Creole Seasoning

Wed Dec 03, 2008 4:34 pm

Your homemade will be better than the store bought because you control each seasoning to your own tastes. This goes will with just about anything from meat, veggies, fish, poultry, pork, soups, stew..........you get the idea

From: Emeril LIVE
Ingredients needed:

• 5 tablespoons paprika
• 4 tablespoons salt
• 4 tablespoons garlic powder
• 2 tablespoon black pepper
• 2 tablespoon onion powder
• 2 tablespoon cayenne pepper
• 2 tablespoon dried leaf oregano
• 2 tablespoon dried thyme

Combine all ingredients thoroughly and store in an airtight jar or container.

Yield: about 1 1/2 cups