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Sun Feb 08, 2009 9:24 pm
Ding Dong Cake
8 Ding Dong snack cakes
1/2 c. sugar
1 tsp. vanilla
2 (3-4 oz.) instant choc. pudding mix
8 oz. cream cheese
1 (16oz.) carton of whipped topping divided
1 (3-4 oz.) vanilla pudding mix
3 c. milk
Cut cakes in half lengthwise. Arrange in the bottom of a 9x 13 pan with the cream side up. In lg. bowl beat cream cheese, sugar, and half of whipped topping until creamy. Spread over cakes. Combine pudding mixes and milk, beat until thick. Spread it over the top. Top with remaining whipped topping. Referigerate until ready to serve.
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