Help - Need Low Country Boil Recipe...

[Hengy]

Hey all!

Last year, Bugler gave me a recipe for a Low Country Boil with sausage, shrimp, corn and new potatoes, but I can't for the life of me remember the recipe and have lost the PM that he sent me with the recipe in it...

Anyone have a "tried an true" recipe for a good low country boil? My wife and I want to do this for the family when we are on vacation in Pittsburgh...

Thanks for your help!!

Mike in La Crosse, WI

[Don McCombs]

http://www.foodnetwork.com/recipes/paula-deen/low-country-boil-recipe/index.html

[RaymondDurban]

Mike, it really is as simple as the recipe lays out. I use Old Bay, but any crab boil will be fine. Enjoy!!

[Don McCombs]

Well, Mike. Did you do it? How did it go?

[Hengy]

Hi Don!

You bet we did! There ain't NUTHIN' like a good old low country boil. What a great way to feed a lot of people...especially with fresh sweet corn and fresh shrimp from the Strip District in Pittsburgh.... AWESOME!!!

Mike

[Big Mike]

The Louisiana recipe is as follows:

Add crab boil and cayenne pepper, start the pot boiling, when your eyes begin to water add more crab boil and cayenne......works every time

The Louisiana recipe is as follows:

Add crab boil and cayenne pepper, start the pot boiling, when your eyes begin to water add more crab boil and cayenne......works every time

exactly! I use zatarain liquid concentrate crab and shrimp boil add more salt to it some tony chacheres onions celery and garlic with some lousiana hot sauce.