25 lbs of Beef Liver.

Farming and rural life discussion forum. Cooking, hunting, gardening, fishing, critters, etc.

Moderator: Team Cub

Team Cub Mentor
Team Cub Mentor
Posts: 17158
Joined: Fri Jul 02, 2004 9:52 pm
Zip Code: 65051
Circle of Safety: Y
Location: Mo. Linn

25 lbs of Beef Liver.

Postby Eugene » Sat Jan 02, 2010 9:23 pm

What to do with 25 pounds of beef liver? Slaughtered two beef today. I now have about 25 pounds of beef liver, cleaned, and cut up in the deep freezer. Need some ideas and recipies for the liver.

Tried to give some to neighbors and son/daughter in-law. No takers.

Wife suggested mixing in some liver with the beef when we make hamburger.
I have an excuse. CRS.

User avatar
Cub Pro
Cub Pro
Posts: 2781
Joined: Tue Jan 10, 2006 12:03 am
Zip Code: 15522
Circle of Safety: Y
Location: PA. Bedford (Centerville)

Re: 25 lbs of Beef Liver.

Postby grumpy » Sun Jan 03, 2010 11:07 am

If you like barbecued food this may be worth a shot. I like it but not as well as just liver and onions.

3 tablespoons all-purpose flour (May need a bit more of all the spices and the flour)
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound beef liver, thinly sliced
1/3 cup water
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 dash garlic powder
1 tablespoon vegetable oil

1. In a resealable plastic bag, mix the flour, salt, and pepper. Place the liver slices into the bag one at a time, seal, and toss to coat.
2.In a bowl, mix the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.
3. Heat the oil in a skillet over medium heat. Brown the liver slices on both sides. Pour the sauce mixture over the liver. Bring to a boil, reduce heat, and simmer 20 minutes, until liver is tender.
David Dee Mock-Leonard

Nothing is foolproof to a sufficiently talented fool.

Some days it's not worth chewing through the restraints

Return to “Farm Life and Better Half Forum”

Who is online

Users browsing this forum: No registered users and 0 guests