Hog Waller Pig Update

[Boss Hog]

We have a few more residents here in Hog Waller





Each sow had 12 piglets

[Don McCombs]

Ahhhhhh...... BACON!!!

[beaconlight]

Looking good.

[dirtyred]

Ahhhhhh...... BACON!!!

and ham!!

and porkchops!!!

all your need is some greens and you're eating high on the hog

keep up the good work Boss

[bear10]

Too cut to eat, but they will get ugly enough to eat before long.

[Mr E]

Way cool, Boss! Very pretty litters.

[OliverFarmall]

Cute piglets.
What kind of hogs/crosses are they ?

[Boss Hog]

Cute piglets.
What kind of hogs/crosses are they ?

I littler is half Duroc and half Poland China, 1 is 1/4 Duroc , 1/4 Poland China, 1/2 Yorkshire and the other is 1/4 Duroc 1/4 Hampshire and 1/2 Poland China

Boss

[Dale Shaw]

Do you mix and match or did they have a party without you knowing it?

[daddydip]

We have a few more residents here in Hog Waller





Each sow had 12 piglets

Hog your doing something right down there, I'm looking for a couple of those Pennsylvania Red Hogs I like to grow.

[kimsimwolf]

What kind of pigs are those little red and white ones?

[Boss Hog]

Hampshire and Duroc cross

[Buzzard Wing]

That's a pretty good count...

[Ben B]

One of these days I may have to raise me a hog just so I can see what its like. But then I gotta make sausage out of it!

[Buzzard Wing]

Just one gets lonely... surely Boss can hook you up with a few 'feeders'. The trick is if you are going to name them use something like pig 1, pig 2 or ham, sausage and bacon.

I took mine to the slaughterhouse the day before I moved to Texas. Word has it they were too lean... too much grain, not enough swill.