Mey sha' all dis talk bout food is makin dis Southern Coonass hungry!!
Reckin I'll be needin to whip me up a batch of good ole shrimp okra gumbo and chicken and sausage jambalaya( or like I say,Jump IN DA Bayou)
Those cresaunts look great, but I like my Beignets mo better.
Especially when they are stuffed with a crawfish,crabmeat,and cheese sauce. SLOWLY fried to perfection!!!
If any of you folks are interested in sum GOOD crawfish when the season starts around Mardi Gras,we have a place in town that is awesome,and there is a mailbox express across the street that will ship cold goods for a great price..
Fed Ex P1 You will have them on your front door(unless you live out in the sticks) by 1200 next day ready to eat cold!!
I went to Savannah GA for 4 weeks for work,and couldn't stand being away from Good ole South LA crawfish for that long.
My dad boiled up a batch and sent them to me.
Next day,me and the other guys really tore into them.
Cold,Never frozen,crawfish are better than any crawfish that was frozen!!!
Also, Fried eggs and left over rice is one of my favorites!!