With Thanksgiving just around the corner, I thought some of you might need some new ideas for dinner. If Country Elliot were here, I think he would approve of these dishes.
http://www.bertc.com/possum.htm
Thanksgiving Is Next Week
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1. Keep it clean.
2. Keep the discussion civil.
3. Name calling is not allowed.
Politics and religion are two topics that tend to degenerate into a violation of one of the three simple rules above.
The mods and the site admin reserve the right to "lock" or "delete" any discussion that in our opinion, is "heading in the wrong direction."
MOST of all, be respectful of your fellow Cubber's opinions. Don't expect to change someones belief system from a simple forum on the internet.
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• Page 1 of 1
Thanksgiving Is Next Week
by Cub-Bud » Wed Nov 17, 2004 5:50 pm
"Never forget where it is you come from, or you may find yourself someplace you don't want to be"
Greg Norman
Greg Norman
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by Bigdog » Wed Nov 17, 2004 5:53 pm
You mean possum isn't the traditional Thanksgiving meal in Mississippi??? 
Bigdog
If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!
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If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!
http://www.cubtug.com
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by Cub-Bud » Wed Nov 17, 2004 11:33 pm
NO, BIGDOG...THIS IS:
Coon and Dressin
You'll need
1 Coon - fairly fresh kill
Two medium onions
teaspoon of oregano
Stove Top Dressin or make your own
Dressin' recipe
1 loaf of bread
3/4 cup chopped onion
Poultry seasoning
broth from boiled coon
sage, salt & pepper
Remove the meat from the cold salt water you should of soaked it in overnight, and put it in a pot and cover it with fresh water - add the two medium onions (chopped up) and the oregano. Boil it until it's tender.
Put the coon meat in a roasting pan, and cover it with the dressin'. Use some of the broth from the boiling to wet down the dressin. Bake at 350 until it's all done.
Coon and Dressin
You'll need
1 Coon - fairly fresh kill
Two medium onions
teaspoon of oregano
Stove Top Dressin or make your own
Dressin' recipe
1 loaf of bread
3/4 cup chopped onion
Poultry seasoning
broth from boiled coon
sage, salt & pepper
Remove the meat from the cold salt water you should of soaked it in overnight, and put it in a pot and cover it with fresh water - add the two medium onions (chopped up) and the oregano. Boil it until it's tender.
Put the coon meat in a roasting pan, and cover it with the dressin'. Use some of the broth from the boiling to wet down the dressin. Bake at 350 until it's all done.
"Never forget where it is you come from, or you may find yourself someplace you don't want to be"
Greg Norman
Greg Norman
-
Cub-Bud - Team Cub
- Posts: 3200
- Joined: Sun Feb 02, 2003 6:30 pm
- Location: MS, Pope
- Zip Code: 38658
- eBay ID: Cub-Bud
- Circle of Safety: Y
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