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Thanksgiving Is Next Week
Wed Nov 17, 2004 5:50 pm
With Thanksgiving just around the corner, I thought some of you might need some new ideas for dinner. If Country Elliot were here, I think he would approve of these dishes.
http://www.bertc.com/possum.htm
http://www.bertc.com/possum.htm
Wed Nov 17, 2004 5:53 pm
You mean possum isn't the traditional Thanksgiving meal in Mississippi??? 
Wed Nov 17, 2004 11:33 pm
NO, BIGDOG...THIS IS:
Coon and Dressin
You'll need
1 Coon - fairly fresh kill
Two medium onions
teaspoon of oregano
Stove Top Dressin or make your own
Dressin' recipe
1 loaf of bread
3/4 cup chopped onion
Poultry seasoning
broth from boiled coon
sage, salt & pepper
Remove the meat from the cold salt water you should of soaked it in overnight, and put it in a pot and cover it with fresh water - add the two medium onions (chopped up) and the oregano. Boil it until it's tender.
Put the coon meat in a roasting pan, and cover it with the dressin'. Use some of the broth from the boiling to wet down the dressin. Bake at 350 until it's all done.
Coon and Dressin
You'll need
1 Coon - fairly fresh kill
Two medium onions
teaspoon of oregano
Stove Top Dressin or make your own
Dressin' recipe
1 loaf of bread
3/4 cup chopped onion
Poultry seasoning
broth from boiled coon
sage, salt & pepper
Remove the meat from the cold salt water you should of soaked it in overnight, and put it in a pot and cover it with fresh water - add the two medium onions (chopped up) and the oregano. Boil it until it's tender.
Put the coon meat in a roasting pan, and cover it with the dressin'. Use some of the broth from the boiling to wet down the dressin. Bake at 350 until it's all done.
Thu Nov 18, 2004 8:00 am
Bud. There are some great recipes on this site! Thanks 