Dutch Oven
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1. Keep it clean.
2. Keep the discussion civil.
3. Name calling is not allowed.
Politics and religion are two topics that tend to degenerate into a violation of one of the three simple rules above.
The mods and the site admin reserve the right to "lock" or "delete" any discussion that in our opinion, is "heading in the wrong direction."
MOST of all, be respectful of your fellow Cubber's opinions. Don't expect to change someones belief system from a simple forum on the internet.
4 posts
• Page 1 of 1
Dutch Oven
by Joker555 » Wed Feb 23, 2005 12:45 pm
Does anyone have any suggestions for blackening a large iron pot.I'm trying to blacken one using an outdoor butane burner.Seems to work ok,but some spots will burn before seasoning properly.Tried the oven,but too muck smoke in the house.
- Joker555
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- Location: South Louisiana
by Bigdog » Wed Feb 23, 2005 1:02 pm
Build yourself a charcoal fire. You can control the heat easily by adding or removing coals. If you get really desperate you can use your oven in the kitchen and use a window fan to exhaust the fumes.
I have seasoned them with wood fires as well.
I have seasoned them with wood fires as well.
Bigdog
If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!
http://www.cubtug.com
If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!
http://www.cubtug.com
-
Bigdog - Team Cub
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by Brent » Thu Feb 24, 2005 10:03 am
Joker,
I use Bigdog's method and it worked everytime for me. I noticed the dutch oven I bought at Harbor Freight took longer to season and I don't think cooked as well as my others. Didn't get it there did you? It now sits on the top of my wood stove. Use is it as a humidifier!
Always try the easiest thing first.
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Brent - 501 Club
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