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Thu Oct 25, 2012 10:45 pm
I had a great meal tonight of ribs, taters, and corn. After I stuffed myself I complimented Rosie and asked where she had gotten the ribs. She said they were ones she bought and Mike made at the Bash. They were left over. Just the other day I had some of the meat balls and sauce that was also left over from the Bash. Well, at least I'm eating good. Thanks Mike, I enjoyed your cookin' again!
Fri Oct 26, 2012 3:56 am
Made me hungry just thinking about those ribs

Good thing its not too long till DSCF

I sure hope Mike is going to be there
Ron
Fri Oct 26, 2012 4:47 am
mmmmm - Mike's ribs - Dutch Oven king!
Fri Oct 26, 2012 4:57 am
Kodiak wrote:Made me hungry just thinking about those ribs

Good thing its not too long till DSCF

I sure hope Mike is going to be there
Ron
I just betcha Mr. Mike will be here! What a great guy and an awesome dutch-over chef.
Fri Oct 26, 2012 8:48 am
Kodiak wrote:Made me hungry just thinking about those ribs

Good thing its not too long till DSCF

I sure hope Mike is going to be there
Ron
I all ready have reservations at the camp ground by the lake.
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