Hey ED

Fri Jun 07, 2013 7:36 am

Note to Ed. Today is "NATIONAL DONUT DAY"

Have some of these

Image

Re: Hey ED

Fri Jun 07, 2013 12:48 pm

Mike in Louisiana wrote:Note to Ed. Today is "NATIONAL DONUT DAY"

Have some of these

Image


Hey Mike, what's with the STALE donuts?? JULY 2011??? I've found fresher, in the back seat of Larry's truck! :D :D Ed

Re: Hey ED

Fri Jun 07, 2013 5:20 pm

Hey Ed, just found that the smell in my car was something in the trunk left over from ice fishing..... Yikes! At least a giant donut doesn't smell, and it was winter (snowman donut).

Re: Hey ED

Fri Jun 07, 2013 7:52 pm

Buzzard Wing wrote:Hey Ed, just found that the smell in my car was something in the trunk left over from ice fishing..... Yikes! At least a giant donut doesn't smell, and it was winter (snowman donut).

Whatever you found, is still fresher than Mike's donuts! July, 2011! Danged Southerners! Ed

Re: Hey ED

Sat Jun 08, 2013 10:09 pm

ed , shreveport is way up in north louisiana. coppersmythe.................................. :lol:

Re: Hey ED

Sat Jun 08, 2013 10:32 pm

After all of Ed's adventures in Virginia last week Southern Maid donuts would probably be the last thing on his wish list. :lol:

Re: Hey ED

Sat Jun 08, 2013 11:00 pm

Ed,I do not think they serve donuts in the Appomattox Jail :D Well not if that park Ranger had anything to say about it

Re: Hey ED

Sun Jun 09, 2013 7:04 am

that ranger would put him on grits and iced tea , would ed see that as punisment ? coppersmythe.........................

Re: Hey ED

Sun Jun 09, 2013 4:08 pm

Never had grits and iced tea, as a meal. Sounds like something you'd feed the chickens, on a hot day! Ed

Re: Hey ED

Sun Jun 09, 2013 5:57 pm

Grits is good Ed, so is Iced Tea. However, not sure the heat is what a northerner would call ideal. Nope.. not my idea of a fun time at all. I think I will wait for my Cider Donuts at Cecil's :{_}:

Re: Hey ED

Sun Jun 09, 2013 6:31 pm

I celebrated a day late yesterday evening. Stopped at the Krispy Kreme store on the way back from the IH club meeting. The Hot Light wasn't on, but when we came inside they were finishing up some cream filled and had just started "squirting" the batter on the conveyer belt for hot, original glazed. It was almost a religious experience watching them slowly zigzag through the conveyer's path, then "ploop" into the grease, flip over, finish cooking, and then pass through the glazer. At that point one of the ladies was picking them up with a stick and placing them in the box. We were back in the truck with a dozen warm bites of heaven before they ever even turned the light on....

Al

Re: Hey ED

Sun Jun 09, 2013 6:56 pm

Al, are you trying to "fling a craving" on us? (With apologies to Jerry Clower)

Re: Hey ED

Sun Jun 09, 2013 7:39 pm

danovercash wrote:Al, are you trying to "fling a craving" on us? (With apologies to Jerry Clower)


They. were. GOOD!!

Al

Re: Hey ED

Sun Jun 09, 2013 7:50 pm

Anyone ever have Spudnuts? Donuts made with potato flour.