potato soup

Sun Feb 12, 2006 7:37 pm

Just had to share this receipe. Wife's been making this for me awhile, and it has become a regular at our house since she/found created it.
8) Potato Soup 8)

6 medium sized potato’s, peeled, and cubed
1 medium onion diced
1 stick of butter
1 ½ Cup of shredded cheddar cheese
1 lb of Italian Sausage (Jimmy Dean)
1 12oz Can evaporated milk

-Place potato’s and onion in large pan, fill with water, about ¼ inch above contents. (higher water level, the more “soupy” the end product will be, less water, thicker it will be) Bring to a boil and simmer until tender. (20-30 minutes)

-1 lb of Jimmy Dean Italian sausage, crumbled and fry

-Once potato’s are tender, add 1 can evaporated milk, sausage, cheese, butter. Turn heat to medium/low, ready to severe in a couple of minutes. Should serve 4 people.

-I like to sprinkle a few Frito Lay SCOOPS chips on top. For the salt content and the crunchiness.

john

Sounds good

Sun Feb 12, 2006 9:11 pm

Sounds good, I will have to try it.
Dave <*)))><

Sun Feb 12, 2006 9:45 pm

:?: I moved this to the "Better~Half" forum as that seems to be the popular place for recipes. :P

Wish I had a bowl of that right now. Sounds Yummy and I love potato soup. :wink:

Sun Feb 12, 2006 10:44 pm

Yum. Now I'm hungry. :lol:

Mon Feb 13, 2006 8:13 am

david, to tell you the truth i was eating a bowl while typing. thats how i finally got the reciepe from her, was to watch her make it and take notes. john

Mon Feb 13, 2006 6:11 pm

Doc, I tried your recipe today. I had some frozen sweet Italian sausage in the freezer which had to be used, so I whipped up a batch of potato soup! 8) I really like it. It has a very good flavor. However, I think that I should have used your recommended sausage. :oops: Mine had been coarse ground and I would have liked smaller pieces. :oops: I was going to start chopping it in the pan while frying, but "The Boss" don't like me doing that to Teflon skillets! Thanks for the recipe. It's a keeper. We both liked it.It's getting harder and harder to please her. :roll: Larry

Supper

Mon Feb 13, 2006 7:04 pm

We made some for supper tonight. Very good with buttered hard rolls.
Not hard to make either.
Dave <*)))><

Mon Feb 13, 2006 7:56 pm

glad its a keeper for you all. its a keeper here as well. excepting i'm the ones that hard to please. didnt realize we could post in this area. thought it was for the "better half's" only. :wink: john

Mon Feb 13, 2006 8:30 pm

videodoc wrote:didnt realize we could post in this area. thought it was for the "better half's" only. :wink: john


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Yeah, You can post here. As you will notice Guys`n Gals have shared this forum with their recipes. Besides who qualifies to be the Better~Half :?: Could be either gender depending on household :?:

Well that tater soup recipe made me hungry so I did the next best thing yesterday and made a pot of ham & split`pea soup. Aint had that in a long time either and it sure do taste good. First time I have made it in a crock-pot but it came out so good that thats the way I will cook it from now on. :lol:

Sun Oct 29, 2006 6:53 pm

We just made a batch. Wow was it Good!!!

Mon Oct 30, 2006 10:54 pm

I THINK I SHALL TRY IT SOON :!: SOUNDS GOOOOOD :!: :!:

Tue Oct 31, 2006 9:27 am

scottb wrote:We just made a batch. Wow was it Good!!!

welcome aboard Soctt hope to hear more from ya! John

Tue Oct 31, 2006 9:53 am

Hi John,

I'm about to see if I can make some here at my house. One question is it 1 & 1/2 cups of cheese or just 1/2 cup of cheese?

Thanks,

Lance

Tue Oct 31, 2006 5:20 pm

one and 1/2 cup should be fine, but the more the merrier :D
Last edited by John(videodoc) on Tue Feb 06, 2007 12:10 pm, edited 1 time in total.

Sat Nov 04, 2006 7:57 pm

video, i made the soup tonite. the wife said it was the best soup she had ever tasted :!: :!: i did make it with 2 cups of cheese.thanks for sharing :D