Tue Oct 31, 2006 3:14 pm
Breakfast Casserole (Bacon)
10 slices bread, cut in 1-inch cubes
2 cups grated cheddar cheese
¼ cup melted butter
6 eggs, beaten
8 slices bacon, cooked and crumbled
2 cups milk
½ teaspoon baking powder
1 teaspoon each salt & pepper
Alternate layers of bread and cheese in a 2-quart casserole dish. Pour melted butter over top. Mix other ingredients and pour over layers of bread. Cover with tin foil and refrigerate overnight.
Bake at 350 degrees Fahrenheit for 30 minutes covered. Uncover and bake 20-30 minutes longer.
Great as a Christmas make ahead breakfast
This is the recipe Priscilla made for the gang for breakfast on Sunday, October 15, 2006 at the Cub Festival. Very good!!
Submitted by Emilie for Priscilla