This site uses cookies to maintain login information on FarmallCub.Com. Click the X in the banner upper right corner to close this notice. For more information on our privacy policy, visit this link: Privacy Policy
NEW REGISTERED MEMBERS: Be sure to check your SPAM/JUNK folders for the activation email.
Pineapple Upsidedown Cake?
- FuryIII
- 10+ Years
- Posts: 120
- Joined: Tue Jan 09, 2007 6:46 pm
- Location: Tx, Douglass
- Contact:
Pineapple Upsidedown Cake?
who has a good recipe? i could search the web but id rather use one from here.
-
- 10+ Years
- Posts: 158
- Joined: Sun May 08, 2005 9:22 pm
- Zip Code: 29356
- Location: SC, Landrum
Hi, Fury. Here's my wife's recipe. I really, really, really like it alot.
Chris' Pineapple Upsidedown Cake
2 cups flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1/3 cup melted butter
1/2 cup milk
1/2 cup pineapple juice from drained fruit
2 tsp. vanilla
1 egg
1 cup white sugar
1 cup dark brown sugar
1 large can sliced pineapple rings, drained
1 large can crushed pineapple, drained
1 small jar maraschino cherries
Mix dry ingredients-flour, salt, baking powder, white sugar.
Mix liquid ingredients-1/3 cup melted butter, milk, pineapple juice, vanilla and egg.
In a 12" X 12" electric frying pan, melt stick of butter and brown sugar. Drop drained crushed pineapple in melted butter and sugar. Place nine pineapple rings over the crushed pineapple in a 3 by 3 pattern. Put a cherry in every hole and space. Mix wet ingredients with the dry and pour batter over all. Cover and cook on 250 degrees for 15-20 minutes or until a knife comes out clean. Turn cake out immediately on a large flat plate. Put on the coffee and eat a great big piece.
Hope you like it as much as I do.
Scott
Chris' Pineapple Upsidedown Cake
2 cups flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1/3 cup melted butter
1/2 cup milk
1/2 cup pineapple juice from drained fruit
2 tsp. vanilla
1 egg
1 cup white sugar
1 cup dark brown sugar
1 large can sliced pineapple rings, drained
1 large can crushed pineapple, drained
1 small jar maraschino cherries
Mix dry ingredients-flour, salt, baking powder, white sugar.
Mix liquid ingredients-1/3 cup melted butter, milk, pineapple juice, vanilla and egg.
In a 12" X 12" electric frying pan, melt stick of butter and brown sugar. Drop drained crushed pineapple in melted butter and sugar. Place nine pineapple rings over the crushed pineapple in a 3 by 3 pattern. Put a cherry in every hole and space. Mix wet ingredients with the dry and pour batter over all. Cover and cook on 250 degrees for 15-20 minutes or until a knife comes out clean. Turn cake out immediately on a large flat plate. Put on the coffee and eat a great big piece.
Hope you like it as much as I do.
Scott
Return to “Farm Life and Better Half Forum”
Who is online
Users browsing this forum: No registered users and 32 guests