Mushroom Stew

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Mushroom Stew

Postby Redman » Fri Feb 02, 2007 12:45 pm

:?:
Last edited by Redman on Mon Jun 14, 2010 5:25 pm, edited 2 times in total.
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Postby spiveyman » Fri Feb 02, 2007 2:46 pm

YOur five year old daughter came up with that?! Geez.....I wasn't near that smart when i was five :D
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Postby Bigdog » Fri Feb 02, 2007 2:49 pm

Spive - don't leave yourself open like that! :lol: :lol: :lol:
Some unscrupulous fellers might say you're still not!!!!!!! :lol: :lol: :lol:

Just kiddin' Andy! :wink:
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Postby spiveyman » Fri Feb 02, 2007 3:04 pm

Spive - don't leave yourself open like that!
Some unscrupulous fellers might say you're still not!!!!!!!

Just kiddin' Andy!



hahahaha, Bigdog- If you were to talk to some of my friends, I'm sure they'd let you know im still missing screws 8) . I dont always do the smartest of things :D
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Postby Redman » Sun Feb 04, 2007 7:48 pm

:?:
Last edited by Redman on Mon Jun 14, 2010 5:19 pm, edited 1 time in total.
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Postby Lurker Carl » Tue Feb 13, 2007 9:30 pm

Seasonings for poultry are just like the song - parsley, sage, rosemary and thyme. Slice up some onion, celery and carrot (cook them seperate from the stew so they don't over or under cook) and add them before serving. Always make way more than one meal's worth because stews taste better the next day!
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Postby KETCHAM » Sat Apr 07, 2007 8:24 pm

How true!!!I love wild rice,had some for dinner tonight.Kevin
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