Tue May 08, 2007 1:12 pm
By popular demand.........
Brown 1.5 lbs. of ground beef/chuck with 1/2 c. chopped onion; drain. Stir in 1 can of diced tomatoes, 1 can of tomato soup, 2 tsp. salt, and 1 clove of garlic (or garlic salt) and simmer 5-10 minutes. Blend in 8 oz. of sour cream and one 8 oz. package of softened cream cheese. Stir in one 16 oz. package of cooked egg noodles. Turn into casserole dish and bake covered at 350 degrees for 30-35 minutes.
Wed May 09, 2007 7:48 pm
I highly recommend this
I have first hand experience eating it. A first class dish !!!!
Wed May 09, 2007 9:26 pm
I'll second that. In fact, I'll have seconds. And thirds.
Thu May 10, 2007 5:29 am
Thanks for the recipie, I made this yesterday and it came out very nice. However with the tomato in there I just had to add a couple shakes of Tobasco. Ted
Thu May 10, 2007 7:15 am
That sounds good to me...have to try it soon!
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