Pineapple Upsidedown Cake?

Farming and rural life discussion forum. Cooking, hunting, gardening, fishing, critters, etc.

Moderator: Team Cub

User avatar
10+ Years
10+ Years
Posts: 120
Joined: Tue Jan 09, 2007 6:46 pm
Location: Tx, Douglass

Pineapple Upsidedown Cake?

Postby FuryIII » Sun Jan 14, 2007 2:24 pm

who has a good recipe? i could search the web but id rather use one from here. :D

10+ Years
10+ Years
Posts: 158
Joined: Sun May 08, 2005 9:22 pm
Zip Code: 29356
Location: SC, Landrum

Postby Painless » Tue Jun 19, 2007 3:11 pm

Hi, Fury. Here's my wife's recipe. I really, really, really like it alot.

Chris' Pineapple Upsidedown Cake
2 cups flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1/3 cup melted butter
1/2 cup milk
1/2 cup pineapple juice from drained fruit
2 tsp. vanilla
1 egg
1 cup white sugar
1 cup dark brown sugar
1 large can sliced pineapple rings, drained
1 large can crushed pineapple, drained
1 small jar maraschino cherries

Mix dry ingredients-flour, salt, baking powder, white sugar.
Mix liquid ingredients-1/3 cup melted butter, milk, pineapple juice, vanilla and egg.

In a 12" X 12" electric frying pan, melt stick of butter and brown sugar. Drop drained crushed pineapple in melted butter and sugar. Place nine pineapple rings over the crushed pineapple in a 3 by 3 pattern. Put a cherry in every hole and space. Mix wet ingredients with the dry and pour batter over all. Cover and cook on 250 degrees for 15-20 minutes or until a knife comes out clean. Turn cake out immediately on a large flat plate. Put on the coffee and eat a great big piece.

Hope you like it as much as I do.

Return to “Farm Life and Better Half Forum”

Who is online

Users browsing this forum: No registered users and 1 guest