Sat Nov 10, 2007 4:18 pm
OK... I am neither from Texas, nor from Mexico, nor have I ever been there, so I don't know if this stuff tastes like something that you would get down there... I can say, however that this stuff is WONDERFUL on your favorite crusty roll as a sandwich! Nice Crock Pot recipe to make while you are workin on your cub on a Saturday afternoon. COMFORT FOOD!
2.5 lb Well trimmed boneless pork loin roast
1 can (8oz) tomato Sauce
1 cup Bottled BBQ Sauce
1 medium onion, thinly sliced (NOT diced)
2 cans (4.5 oz) Diced Green Chilies
1/4 cup chili powder
1 tsp each of ground cumin and dried oregano
1/4 tsp ground cinnamon
1/2 cup Cilantro, chopped
Mix sauce (everything except cilantro) ingredients in a 3 quart or larger slow cooker or crock pot.
Add Pork roast whole.
Spoon sauce over roast just to cover
Cover and cook on high 3.5 hours or on low 8-10 hours or until pork is fork-tender.
Remove pork to a cutting board and, using two forks, pull meat into shreds.
Pour sauce into serving bowl.
Stir in cilantro and shredded pork
265 calories per servings
32 g. protein
THIS STUFF IS AWESOME!!!!
Mike in La Crosse, WI
Tue Nov 13, 2007 12:25 pm
Sent you a pm.
Tue Nov 13, 2007 11:16 pm
Billy, I didn't get your PM...
Sat Nov 24, 2007 9:53 am
Mike: Sounds amazing - gotta try that one. In this house, it'll serve 1 - 8 times.....or perhaps less !!! Perfect ! C
Tue Nov 27, 2007 9:47 am
that sounds like a perfect meal!!!
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