Wed Jun 25, 2008 4:32 pm
These brownies are quick and easy. They are always a hit.
Candy's One Pan Brownies
In 9X13 pan, melt 2 sticks of butter or margarine.
Add 2 cups sugar, 1/4 cup powdered cocoa, 1 Tablespoon vanilla, 1/8 teaspoon salt. Whisk together.
Add 4 eggs. Whisk together.
Add 1 1/2 cups of all purpose flour. Whisk into wet mixture.
Add 1 cup of walnuts or pecans if desired.
Bake at 350 degrees for 30 minutes. Do not over bake. Can be frosted, sprinkled with powdered sugar, or eaten as is.
Fri Jul 25, 2008 6:03 pm
Mmmmmm...! Brownies at our house are usually eaten as is because I have eaten them before Rosanne has had time to add anything else.
Wed Sep 24, 2008 10:23 am
I made these myself and I have to say
are theses ever so good,Hats off to you. What a hit