Sun Oct 26, 2008 3:43 pm
1 stick of butter
1 box vanilla cake mix
fresh or frozen fruit
grease the bottom of a casserole dish with butter, put the fruit in the casserole dish, then melt the butter and mix it with the cake mix. cover the fruit with the cake/butter mix and bake on 325 until the fruit is bubbly and the top is gold. approximately 35-45 min
Sun Oct 26, 2008 10:02 pm
We also make this kind in a dutch oven on the hot coals while camping. I like apple or peach.
Sun Oct 26, 2008 10:32 pm
That's pretty much the way we did it in scouts, and that's how dad and I still do it. Hard to beat ! And a scoop of vanilla ice cream.........cant beat the simple things
Mon Oct 27, 2008 5:04 am
yall made that pear cobbler at dixie, didn't ya?
Mon Oct 27, 2008 6:33 am
Tell you what, using fresh well ripe pears this will send you back for seconds and thirds.
Mon Oct 27, 2008 2:05 pm
Yup Phil, that's almost exactly how we did it. We just threw in some extra cinnamon and cooked in a dutch oven. Cast iron is the only way to do it
Mr Roy, you aint kidding !
Mon Oct 27, 2008 5:34 pm
Hummm: Never had pears in one before! Interesting!
Mon Oct 27, 2008 6:17 pm
Give it a try, Ms. Ellen. If you like pears, you'll love it.
Mon Oct 27, 2008 6:44 pm
oh yeah, the cobbler the Spiveys' made with the pear preserves at dixie cubfest was off the chain!
Tue Oct 28, 2008 10:40 pm
on that phil.
Fri Oct 31, 2008 5:52 pm
phildidit wrote:oh yeah, the cobbler the Spiveys' made with the pear preserves at dixie cubfest was off the chain!
How did I miss that one?
Fri Oct 31, 2008 8:15 pm
you were there, i don't know how you missed it unless yall left early
Thu Nov 06, 2008 7:33 pm
i will be eating some fresh apple cobbler in about 5 minutes!MMMMMMMMMMMMMMM!!!
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